| The centerpointe of every chef's cutlery collection, a good Chef's
Knife lets them know you mean business. For knives that mean business, we bring you the
paramount in ceramic knives. Kyocera ceramic knives are made of an advanced, high-tech
ceramic called zirconium oxide (also called zirconia). This material, which is second in
hardness only to diamond, was originally developed for industrial applications where metal
components failed. Zirconium oxide is extremely hard, wear resistant, and chemically
inert. Zirconium oxide has a hardness of 8.2 mohs vs. steel at 5-6 mohs and diamond at 10
mohs. A forged metal blade is softer than ceramic and is susceptible to chemical
corrosion. Over time its edge "rolls" and "pits". Accept no
substitutes. Kyocera Ceramic knives are a cut above the rest. |
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